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A Red colour chopping board is used for cutting raw meat and all kinds of poultry food (chicken, duck, turkey etc.). As these foods contain harmful bacteria, After cutting, they must be cleaned in the dishwasher or under hot water with plenty of soap. This is essential for preventing cross-contamination between raw meat and ready-to-eat foods.
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Color-Coded Cutting Boards. One of the most common causes of food-related illness (a.k.a food poisoning) is something called cross-contamination, or the transfer of harmful bacteria from one food product to another by way of contaminated tools, equipment, or hands. In many cases of cross-contamination, cutting boards are a prime culprit.
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In the UK food industry, coloured chopping boards are commonly used as a means of preventing food cross-contamination, with different colours such as white, yellow, blue, red, green, brown, and purple being assigned to specific types of food. Using a correct colour-coded system for chopping boards is a practical yet very effective way to.
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The red chopping board is used for raw meats, including chicken, beef, pork, turkey, pheasant, and anything in the same family. By keeping raw meat separate, you'll reduce the risk of spreading Salmonella or E-Coli to ready-to-eat foods.. The brown board is generally used to prepare unwashed vegetables, typically those of the root variety.
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Cutting Boards for Kitchen, Large Wood Chopping Board Set of 3 with Deep Juice Groove, Acacia Charcuterie Board, Wooden Trays for Meat, Fruit and Cheese (17x12, 12x10, 12x7 inch) 4.4 out of 5 stars 244
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In a professional kitchen, colour coded chopping board sets are used to help employees to quickly identify which chopping boards should be used for a specific food group. There are recommended colours for each group:. Brown chopping boards - root vegetables; Red chopping boards - raw meat; Blue chopping boards - raw fish;
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Conclusion. Using color-coded cutting boards for different food types helps prevent cross-contamination in the kitchen. The 6 most common colors are white, red, yellow, green, blue, and brown. Each denotes a different food category like produce, raw meats, or baked goods. Combining this coding system with proper sanitization and separate boards.
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Kitchen Details. Bamboo Cutting Board 13.78-in L x 9.84-in W Wood Cutting Board. CenterPointe. 18-in L x 12-in W Wood Cutting Board. Blanco. Valea 11.81-in L x 20.86-in W Wood Cutting Board. CenterPointe. 18-in L x 12-in W Wood Cutting Board. Ruvati.
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SIMPLE CARE: To remove any bumps that may form on the board, simply buff the area with a fine grain sand paper. Coat your board with butcher's block oil and allow to sit at least one hour prior to use. MEASUREMENTS: This gourmet chopping board weighs 12.8 pounds and has dimensions 18 x 18 x 3 inches.
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By using a brown chopping board for unwashed vegetables, kitchen staff can maintain food safety by preventing cross contamination caused by soil into other ready-to-eat fruit of veg, like salads. #6: White. A white chopping board is commonly used for bakery and dairy items, including bread and cheese. You would use this when preparing.
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Uses of different chopping boards. Preparing Food: Cooking is primarily chopping and slicing that makes the veggies or other ingredients feasible for cooking to extract a desired recipe. It's only a conscious chef's choice to make food distinct from other cuisines varies but a good chopping board adopts the style or type of the slicing.
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Using color-coded chopping boards is an easy yet effective system for safer food preparation. The standard 6 colors separate raw proteins, produce, seafood, cooked foods and ready-to-eat ingredients. Distinct boards for each type prevent dangerous cross-contamination in the kitchen. Both home cooks and professional chefs should adopt color.
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Colour Coded Knives - Use the correct knife every time and avoid food poisoning in your establishment! Colour Coded Chopping Boards - Colour coded chopping board sets helps employees to identify quickly which chopping boards should be used for a specified food. See the full range here. Colour Coded Brushes - it is imperative that your.
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The HACCP (Hazard Analysis and Critical Control Points) principles recommend the following colours for individual chopping boards concerning to specific food groups, however this isn't mandatory. Certain colours are generally associated with specific food groups: Yellow - cooked meat. Red - raw meat. Blue - fish. Brown - vegetables.
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The white chopping board is used for dairy products, such as the cutting of cheese. The Yellow Chopping Board - Cooked Meats. The yellow chopping board is used for the preparation of cooked meats. The Brown Chopping Board - Vegetables. The brown chopping board is used for the preparation of vegetables, such as root vegetables.
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Brown. Use brown colored chopping boards to handle all kinds of root vegetables. These include yams, potatoes, parsnips, turnips, etc. Brown color represents earth or mud. Since root vegetables are often covered with mud, this chopping board is ideal for root vegetables. Like meat chopping boards, wash your brown chopping board with hot water.
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